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Fillet Steak
Fillet steak is considered one of the finest of all steaks, pan fry then finish in the oven for best results.
Fillet steak is considered one of the finest of all steaks, pan fry then finish in the oven for best results.
Season steak with salt & pepper.
Allow Steak to reach room temperature.
Preheat pan on high heat.
Oil the pan or the Steak.
Blue Rare 1.5 mins each side.
Rare 2.5 mins per side.
Medium Rare 3.5 mins each side.
Medium 4.5 mins each side.
Allow Steak to reach room temperature.
Preheat pan on high heat.
Oil the pan or the Steak.
Blue Rare 1.5 mins each side.
Rare 2.5 mins per side.
Medium Rare 3.5 mins each side.
Medium 4.5 mins each side.
- 180g is a small steak
- 225g is a medium steak
- 250g is a large steak
